“Annie, you are an exceptionally talented cake & pastry chef and artist.  We feel so lucky to have found you!  Since our wedding was a destination event and we only worked with you by email, you were so wonderfully easy to work with, creative, inspired, and took our very general ideas to create magic.  Your pastries for the tea service were elegant and precious as much as delicious – everyone snapped up every last piece! And when we saw our lovely cake, we were equally thrilled!  The unique flavors – almond, and the cardamon – were a huge hit! You even surprised our gluten-free guests!  Thank you for being an important part of our wedding celebration.  We look forward to celebrating our anniversary on Orcas with a cake from you!”

With much gratitude,

Sean and Ester Harrison

“Annie came highly recommended to us during the beginning of our wedding planning. I must say, it was the best thing that could have ever happened for us. Annie was a consummate professional, whose vision allowed our dream cake to become reality. The quality of her vision is something that we will cherish, forever. Beyond just the aesthetics of the cake, the taste was phenomenal. All of this came at a very reasonable price. Our family and friends all enjoyed the cake and cookies and we will be sure to recommend her to anyone we know who is having an event in the region.”

-Richard & Luana Hall

“Annie is a true island gem, and her cake & dessert creations are beyond awesome. Her wedding cakes not only look amazing, but their flavors are a revelation of pure deliciousness: dark chocolate salted caramel, vanilla cardamon or champagne raspberry just to mention few of my personal favorites. I love referring her to my clients, because I know they will be in for a very, very special treat. “

– Kimaya Lutz, Cloud 9 Events

“Your cakes are profoundly great — amazing combinations and creativity. The best cake everyone had ever eaten.”

-Bonnie Berk

“Annie went completely over the top for our large circus themed wedding. We chose the cake flavor (lemon poppy seed with buttercream frosting and apricot glaze), shared some ideas and let her run with it. She surprised us with two dazzling cakes; frosting creatively set to look like honey comb, rolled apricot flowers, one cake topped with a rustic wire ferris wheel. They were absolutely deelish! Not a crumb survived, and it was gluten free! From her intimate tastings right to the table at your event we highly recommend this crafty confectioner!”

– LuLu and Brendan Eagan

“We knew we’d be blown away by Annie’s cake, but when we arrived to our reception and saw the gorgeous installation she’d created with it, we were speechless. This was not just a wedding cake, but a piece of art to be appreciated with the eye and celebrated by all of our guests before it even touched their lips. And once it did touch their lips, the decadence far surpassed the already high expectations made after feasting on it with their eyes throughout dinner. Annie transformed our very loose ideas of what we were thinking like in terms of flavor and style into one of the highlights of our wedding day. And it was gluten-free to boot, though not one guest believed their tongues.”

-Cathleen McCluskey and Matthew Wallrath, Orcas Island